Hershey's "perfectly chocolate" Chocolate Cake

Hershey Chocolate Cake The "perfect chocolates" made up of 5 ingredients of chocolate ice cream are our favorite recipe for homemade chocolate cake.

Ingredients
For the Chocolate Cake

• 1 1/2 teaspoons baking powder
• 1/2 cup oil (vegetable or canola oil)
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup buttermilk

For the Chocolate Frosting

• 1 teaspoon vanilla extract
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/2 cup butter (*see note)
• 1/3 cup milk

Instructions

1. Heat the oven to 350 ° F. Grease and bake two 9-inch round bread cans.
2. Move the sugar, flour, cocoa, baking powder, baking powder and salt into a large bowl.
3. Add eggs, milk, oil and vanilla. Beat the average mixer speed 2 minutes.
4. Stir in boiling water (mixture will be thin). Pour batter into prepared pans.
5. Bake for 30 to 35 minutes
6. For one 9x13 inch cake
7. Apply a 9 x 13 inch fat with an anti-stick spray, then pour the dough into the prepared pan. Bake at 350 ° F for 35 to 40 minutes, completely cool.

For cakes:

1. Align the cupcake pan with a paper lining and fill 2/3 with the mixture. Bake the cakes for 22 to 25 minutes. Cool completely before glaze. Makes 24-30 donuts

For Frosting Chocolate:

1. Combine butter and cocoa powder.
2. Add powdered sugar, milk and vanilla extract.

To get the full recipe visit original recipe: tastesbetterfromscratch
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