Raw Vegan Lemon Cheesecake
Jumat, 12 April 2019
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Cheesecake is a delicious raw vegetable lemon sweet and healthy dessert. It is gluten-free and sugar-free.
INGREDIENTS
Crust:
- 1 cup pitted dates
- ½ cup nuts (any nuts will do)
- 2 tbsp coconut oil
Filling:
- 2 cups cashews
- ⅓ cup coconut butter
- grated zest of 2 lemons
- squeezed juice of one lemon
- 4 tbsp maple syrup
- ½ tsp turmeric
METHOD
- Soak cashew nuts in cold water overnight. Or half an hour in boiled water (do not boil). Rinse and rinse them before you start filling the cake.
- Prepare the crust to fill. Measure the dates, nuts and 2 tablespoons of coconut oil in the blender and mix in a paste
- Press the dough with your fingers in the shape of a 6-inch spring and place it in the refrigerator until you wait for refilling.
- Place the remaining ingredients in a clean mixer and pulse until the mixture is smooth and smooth.
- Pour the filling onto the crust and leave it in the fridge overnight or in a hurry for a few hours in the refrigerator.
To get the full recipe visit original recipe: thequeenofdelicious
Sorry to make you click a link for the recipe, but know I’m grateful for you.
